I have managed to find these lovely tea infusers that can be used in a mug or a teapot. They are a little easier to use than the standard tea balls and won't get in a tangle.
Simply add around half to 1 teaspoon for a mug, according to taste, or about 2-3 teaspoons for a tea pot, pour boiling water over, leave to sit for 5 minutes. If you would like to retain a little more heat, you may wish to warm it up first by steeping it in a little boiling water for a minute before you fill it. Enjoy!
I have managed to find these lovely tea infusers that can be used in a mug or a teapot. They are a little easier to use than the standard tea balls and won't get in a tangle.
Simply add around half to 1 teaspoon for a mug, according to taste, or about 2-3 teaspoons for a tea pot, pour boiling water over, leave to sit for 5 minutes. If you would like to retain a little more heat, you may wish to warm it up first by steeping it in a little boiling water for a minute before you fill it. Enjoy!
