Granny Ronan’s Bailey’s
This is a popular favourite at Christmas. I have developed Dairy Free and alcohol Free versions as well, which go down well for those of us on the food without the fun diets. Easy to make and much nicer than the shop bought stuff. Cheaper too!
Original
Ingredients
1 can condensed milk
Half pint whipped cream
1 glass whiskey
3 eggs
3 tablespoons coffee
75g milk chocolate
Method
Whip cream and milk.
Add beaten egg, coffee and melted chocolate.
Keep refrigerated and shake well before serving.
Will keep for about 3 weeks in the fridge.
Makes about 1.5 litres
Tip: To make it chocolate orange, try adding some orange essential water.
Dairy Free
Ingredients
2 cans coconut milk (not slimming type!)
1 tablespoon maple syrup
1 glass whiskey
3 eggs
3 tablespoons coffee
75g dark chocolate
Method
Whip coconut milk and maple syrup.
Add beaten egg, coffee and melted chocolate.
Keep refrigerated and shake well before serving.
Will keep for about 3 weeks in the fridge.
Makes about 1.5 litres
Tip: Why not make it minty? Use either pepper or spearmint essential oil (just a few drops) or a little more of the essential water.
Alcohol Free
Simply follow either recipe and leave out the whiskey!